DAFTAR ISI

HALAMAN JUDUL ................................................................................. i

KATA PENGANTAR .............................................................................. ii

DAFTAR ISI ............................................................................................. iii

BAB I . PENDAHULUAN ....................................................................... 1

1.1 Latar Belakang..................................................................................... 1

1.2 Rumusan Masalah................................................................................ 3

1.3 Tujuan Penelitian................................................................................. 3

1.3.1 Tujuan Umum..................................................................................... 3

1.3.2 Tujuan Khusus.................................................................................... 3

1.4 Manfaat Penelitian............................................................................... 4

BAB II . TINJAUAN PUSTAKA............................................................. 5

2.1 Minuman .......................................................................................... 5

2.1.1 Pengertian Minuman.......................................................................... 5

2.2 Minuman Ringan................................................................................ 5

2.3Minuman Sari buah................................................................................ 7

2.4 Minuman Bersoda ................................................................................ 8

2.4.1 Komposisi Minuman Berkarbonasi.................................................... 8

2.4.2 Minuman Asam yang menyebabkan permeabelitas dentin................ 10

2.5 Gigi Sensitif........................................................................................... 10

2.5.1 Faktor yang mempengaruhi Sensitifitas ............................................ 16

2.6 VAS ................................................................................................ 17

BAB III. KERANGKA KONSEP............................................................ 18

3.1 Kerangka Konsep.................................................................................. 18

3.2 Hipotesa ................................................................................................ 18

BAB IV. METODOLOGI PENELITIAN............................................... 19

4.1 Jenis Penelitian...................................................................................... 19

4.2 Lokasi dan Waktu Penelitian................................................................. 19

4.2.1 Lokasi Penelitian................................................................................ 19

4.2.2 Waktu Penelitian................................................................................ 19

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4.3 Populasi, Sampel, dan Besar Sampel ................................................... 19

4.4Variabel Penelitian................................................................................. 20

4.5Instrumen Penelitian............................................................................... 20

4.6Prosedur Kerja........................................................................................ 20

4.7 Definisi Operasional ............................................................................. 20

4.8Alur Penelitian........................................................................................ 23

DAFTAR PUSTAKA

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