Report copyright - LECTURE 3B: ENZYME CHARACTERISTICS · konstanta k 1111,, kk, k 222,, kk, k 3333 dan k 4444 proporsional dengan ∆∆∆∆G GG G aktivasi substrat dari reaksi yang bersangkutan 6.66..6
Please pass captcha verification before submit form
Please pass captcha verification before submit form