Makan Puas Puas Hi Tea Merdeka Menu

Fresh Salad BarMix Mesclun LettuceCherry tomato, cucumber, onion ring, corn kennel, capsicumPickle silver onion, capers, green olive, black olive, jalapeno, gherkin and anchovies

French dressing, Italian dressing, Thousand island, Caesar dressing.

Appetizer Local Compose SaladKerabu Tempe Goreng dengan Daun SelomKerabu Hati Ayam dengan Kacang PanjangUrap Selom dengan Serunding KelapaKerabu Ayam Ala SiamKerabu Harum Manis: Perlis

Live Action Station

Popiah Basah StationPopiah basah with condiment dried shrimp. Fried shallot, carrot and sweet turnip wrapped with popiah skin

Durian tempura Famous Selangor Ampang Durian tempura

Soup gear Box Braised Lamb shank broth with spices

Malay Kitchen

Noodle Station Laksa Sarawak (Sarawak)

CondimentsMushroom fish cake, tofu, prawn cake, Bean sprout, choy sum and Chinese cabbage,Pickle chili, fried shallot, garlic oil, spring onion, Chili Padi

Hot Pan Action Counter Fried Carrot Cake With condiment – kuchai, bean sprout, Radish, garlic and “Xo” sauce

Hot Grill CounterSatay bakar Aneka – Marinated chicken and beef skewer serve with cucumber, onion, ‘ketupat’ and spicy peanut sauce

Satay Minang :Negeri Sembilan

Bakar Station Pulut Inti Satar IkanOtak Otak

Keropok ikan

Soup

Soup Ayam Berempah

Nasi Putih– Steam white rice

Mee Goreng – Stir fried noodle with chili shrimp paste

Sambal Kupang – Mussel meat cooked with dried chili pasteAyam goreng berempah – Deep fried chicken with local herb and spices

Sambal Ikan - Deep fried fish with chili pasteKari Daging dengan ubi kentang - Curry beef with potato

Sayur Goreng Rampai -Stir fried mix vegetables with chili and mustard seedKalian Goreng Ikan Masin- stir fried kai lan with salted fish

Indian Kitchen

Hot Tandoor Counter Chicken Tandoori – Oven baked tandoori chickenFish Tikka – Boneless red snapper marinate with yoghurt and spice

Made to order – Naan breadPlain Naan Bread – Fresh oven baked breadRoti Canai – Fluffy local style pancakeRoti Sardin – Fluffy local style fish pancake“Sabah” Roti Cobra

South Indian Chicken Soup

Indian Dhall Rice Rice cooked with yellow lentil and ghee butter oil

Aloo GhobiBraised potato and cauliflower with ‘masala’ spice

Sambar braised lentil in spicy sour gravy

Sardine Curry Home style curry sardine with tamarind juice

Roti CanaiFluffy local style pancake

Chicken MurtabakFluffy local pancake filled with chicken fillingMuttei masala (egg cooked with masala gravy

Plain papadum and Masala papadum

Condiment – Mint chutney, mango chutney, tadka raita, lime pickle, cucumber raita and lemon

Chinese Kitchen

“Tong Kui” Roasted Duck“Five spices” roasted chicken and honey bbq chicken

Roasted Chicken Rice Ball (Melaka)

Steamed Yam Cake topped with Fried shallot, Fried shrimp and spring onion”

Steamer Counter Assorted dim sum –lotus leaf rice, red bean bun, chicken bun.

Hot Dishes CounterChinese fried rice with dry chicken meat and vegetableWok fried lamb with dry shrimp sauceSteamed Clam lala with spicy ginger sauceStir-fried spring vegetable with mushroom and wolf berry

SoupHot and spicy Szechuan seafood soup with bean curd and mushroomDouble – boiled Fun kok and lotus root with chicken soup

Chinese Dessert CounterLongan Red dates soup, aloe vera, longan, honey sea coconut, lychee, ginkgo nuts, nata de coco, pak hup , fungus white sut yee

Dessert bar and stationAction dessert counterShaved ice with condiments of your choice and selection of topping syrups

Warm DessertBubur Pengat PisangBubur Pulut Hitam

Ice Cream Station ABC (Air Batu Campur) - Shaved ice topped sugar syrup, pump sugar and condense milk with variety of toppingCendol Nyonya – Screwpine speatzle in coconut milk, palm sugar syrup and topped with sweetened glutinous rice

Cakes and PastryWhole cake – Strawberry butter short cake, DoubleTree cheese cake, black forest cake and apricot crumble tartFrench pastry – Raspberries mousse, chocolate tartlet, fresh fruit tartlet, chocolate mud cake, mini opera cake, chocolate brownies, white chocolate raspberry mascarpone cream puff Individual – Chocolate mousse shooter, panna cotta, strawberry jelly, coconut pudding with jack fruit salsa, red bean omachi, pandan omachi, tiramisu in cup