leonel coba portfolio
DESCRIPTION
ÂTRANSCRIPT
LEONELCOBAALFARO
ABILITYESPERIENZE
RISULTATI
ACADEMIC
EXPERIENCIAPROFESIONAL
LIVEAND
FOOD
E�ciency for exercise work under pressure and with skills to work in di�erent areas in relation to drinks and food, ease of word play functions of kitchen assistant, executive chef, management of own business, preparation of �nancial statements, and public attention to the bartender, suitable to capture orders and execute them with precision, ability to solve problems, dynamic and proactive.
ABILITYESPERIENZE
RISULTATI
AGE: 26 years MARITAL STATUS: Single DATE OF BIRTH: 06/10/1998 DNI: 70005889CELL PHONE: 989457593Email: [email protected] www.facebook.com/LEONELCOBAALFARO
Mise en placeSkills: Pre elaboration of inputs for the preparation of a la carte dishes. Experience: to develop the mise in place of the di�erent dishes adjusted to the daily menu. Achievements: dexterity to process the inputs required in each dish of the Charter, prepara-tion of dishes and mounted in the same.
CookSkills: Inter relationship with di�erent persons dedicated to the kitchen area, development of the di�erent foods that the restaurant o�ers. Experience: easy to work in a team, and under pressure Achievements: development of the e�cient preparation of dishes and general handling of kitchen and sta�.
ABILITYESPERIENZE
RISULTATI
LEONELCOBAALFARO
BARTENDERSkills: relationship with di�erent persons dedicated to the bar area.
Experience: ease of teamwork, preparation of cocktails and beverages in general.
Achievements: e�ciency to develop cocktails and drinks in general, management of bar.
FINANCES Skills: Preparation of �nancial statements, cash �ow, manage-ment of kardex and inventories
Experience: To perform the inventory management, cash �ow management and card payments with cash
Achievements: �uidity for the management of �nancial statements in general.
ABILITYESPERIENZE
RISULTATI
LEONELCOBAALFARO
ACADEMIC
Executive Chef. EGAP (School of gastronomy and culinary art Peruvian) Training in high cuisine and culinary artistry.
Food industries Technical Higher Technological Institute Public - Cajamarca Training in the various areas of the food industry
2009-2011
2006-2009
PROFESSIONAL EXPERIENCE
2015
2014
2013
20122012
CHEF AT HOMECatering and customer service
PUERTO EXPRESS General management SABORES Y PUNTO
general counsel of the Chiclayo restaurant - Peru
EGAP Instructor - Academic Coordinator
Instruction in kitchens, short courses, academic coordination. Chiclayo - Peru
OASIS CAFÉ bartender. Elaboration of cocktails and
drinks . Valencia - Venezuela
THE SULTANA RESTAURANT Executive Chef. Dancers - Venezuela
DULCINEA CAFÉ
kitchen assistant mise in place and a la carte dishes. Cajamarca, Peru.
LIVEAND
FOOD
ENGLISH FRENCH ITALIAN
COMPUTING
REFERENCES
AMERICO REVERDITTO PETTERSON
General ManagerCorporation Egap
044 - 292425
ANA ELSA LAGUADOManager
Oasis café0058 -04163413966
GENRY GONZALEZ ROMERO
Manager La Sultana Restaurant0058 – 04168711044
CERTIFICATE
Participation in the gastronomic chair, lectures and conferences of gourmonde; November 2013, Chiclayo. First post in the "Contest of the national day of ceviche", 28 June 2012. EGAP, Trujillo. Participant in the "Third International Congress of Gastronomy"; 30.31 and September 01 of 2012, Panama. Participant in the "Copa Panama Gastronomic", 02 September 2012, Panama. Jury, in the "gastronomic fair 2011 ", 18 July 2011. The Nazarene, Florence of Mora. Participant in the gastronomic fair "Trujillo passion for food", 17 and 18 July 2010. Freedom, Trujillo. Training of "�nancial work of states", 27 April 2009. Technical Education Center of productive, Cajamarca.