KUMPULAN RESEP MAKANAN DAN MINUMAN

MENGGUNAKAN ANDROID

SKRIPSI

Nurul Hasnah Mohar

41813010116

PROGRAM STUDI SISTEM INFORMASIFAKULTAS ILMU KOMPUTERUNIVERSITAS MERCU BUANA

JAKARTA2015

http://digilib.mercubuana.ac.id/

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KUMPULAN RESEP MAKANAN DAN MINUMAN

MENGGUNAKAN ANDROID

Laporan Tugas Akhir

Diajukan untuk Melengkapi Salah Satu SyaratMemperoleh Gelar Sarjana Komputer

Nurul Hasnah Mohar

41813010116

PROGRAM STUDI SISTEM INFORMASIFAKULTAS ILMU KOMPUTERUNIVERSITAS MERCU BUANA

JAKARTA2015

http://digilib.mercubuana.ac.id/

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LEMBAR PERNYATAAN

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LEMBAR PENGESAHAN

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v

LEMBAR PERSETUJUAN SIDANG

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KATA PENGANTAR

Puji syukur saya panjatkan ke hadirat Allah SWT serta shalawat dan salam tercurah

kepada Rasulullah SAW. Berkat rahmat dan karunia Allah SWT, penulis dapat menyelesaikan

tugas akhir untuk memenuhi persyaratan menyelesaikan strata 1 (S1) jurusan Sistem Informasi di

Universitas Mercu Buana.

Laporan tugas akhir ini berisi tentang aplikasi mobile berbasis platform Android yang

penulis sajikan dengan menggunakan pemrograman Eclipse, berisi kumpulan resep-resep

makanan dan minuman. Penulis berharap hasil karya yang penulis sajikan ini bermanfaat untuk

memudahkan semua orang untuk melakukan pencarian resep makanan dan minuman favorit

melalui smartphone Android.

Namun demikian, penulis menyadari bahwa laporan tugas akhir ini masih jauh dari

sempurna dan memiliki banyak kekurangan baik dari segi isi maupun penyampaiannya, sehingga

penulis menerima saran dan kritik yang membangun supaya dapat menjadi acuan di kemudian

hari bagi penulis untuk memperbaiki dan menjadi lebih baik. Dengan segala keterbatasan,

penulis menyadari pula bahwa laporan tugas akhir ini telah dibimbing dan dibantu oleh berbagai

pihak. Untuk itu dengan segala kerendahan hati, penulis menyampaikan ucapan terima kasih

kepada:

1. Bapak Ardiansyah ST,MTI selaku dosen pembimbing tugas akhir.

2. Ibu Nur Ani, ST., MMSI selaku Kepala Program Studi Sistem Informasi Universitas Mercu

Buana.

3. Bapak Bagus Priambodo, ST., M.TI selaku Koordinator Tugas Akhir Program Studi Sistem

Informasi.

4. Bapak Dr. Yaya Sudarya Triana, MKOM selaku dosen pembimbing akademik.

5. Mama dan Bapak, yang selalu mendukung dengan penuh kasih sayang kepada penulis baik

secara material maupun spiritual; Mbak Warsi, terima kasih atas kasih sayangnya; Kak

Sarah, Bang Rahmat dan adikku Taufik, yang selalu penulis banggakan; keluarga besar saya

yang saya cintai ; sahabat-sahabat; teman-teman sebimbingan; teman-teman Universitas

http://digilib.mercubuana.ac.id/

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Mercu Buana; serta masih banyak yang tidak dapat penulis sebutkan satu-persatu. Terima

kasih karena telah banyak memberikan kontribusi.

Semoga Allah SWT membalas kebaikan semua dan selalu mencurahkan hidayah, rahmat

serta karuniaNya.

Jakarta, Agustus 2015

(Nurul Hasnah Mohar)

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ABSTRACT

Rapidly developing technology in this modern era makes android-based smartphones very

popular because they provide users many facilities, primarily in obtaining information. Today,

the public has an ever increasing interest in culinary information, leading to an abundance of

such information readily available. Many exciting culinary arts are written down as various

recipes of Western to Asian cuisine, including Indonesian cuisine. This Collection of Food and

Beverage Recipes using Android is an application using the Jellybean version of Android, giving

users ease in accessing food and beverage recipes. It is expected that by using this application,

users can easily find various favourite recipes, including the ingredients and directions, resulting

in delicious, healthy, and nutritious food and beverages.

Keywords: Recipes, Food, Beverage, the Jellybean version of Android, Culinary.

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ABSTRAK

Teknologi yang berkembang pesat di zaman modern ini menyebabkan smartphone berbasis

android sangat digemari karena mempermudah pengguna, terutama untuk mendapatkan

informasi. Saat ini kuliner semakin diminati masyarakat, sehingga terdapat banyak informasi

tentang kuliner. Berbagai macam kuliner yang menarik dituangkan dalam resep yang bervariasi

dari masakan Barat sampai masakan Asia, termasuk masakan Indonesia. Kumpulan Resep

Makanan dan Minuman Menggunakan Android merupakan suatu aplikasi menggunakan Android

versi JellyBean, yang dapat mempermudah pengguna untuk mendapatkan informasi resep

makanan dan minuman. Dengan adanya aplikasi ini, diharapkan agar pengguna lebih mudah

mencari informasi tentang resep masakan favorit, termasuk bahan yang digunakan dan cara

memasak, sehingga dapat membuat makanan dan minuman yang lezat, sehat, dan bergizi.

Kata Kunci : Resep, Makanan, Minuman, Android versi Jellybean, Kuliner.

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DAFTAR ISI

LEMBAR PERNYATAAN........................................................................................................... iii

LEMBAR PENGESAHAN ........................................................................................................... iv

LEMBAR PERSETUJUAN SIDANG ............................................................................................v

KATA PENGANTAR ................................................................................................................... vi

ABSTRACT................................................................................................................................. viii

ABSTRAK..................................................................................................................................... ix

DAFTAR ISI....................................................................................................................................x

DAFTAR GAMBAR................................................................................................................... xiii

DAFTAR TABEL..........................................................................................................................xv

BAB I PENDAHULUAN...............................................................................................................1

1.1 Latar Belakang ................................................................................................................. 1

1.2 Rumusan Masalah ............................................................................................................ 2

1.3 Batasan Masalah............................................................................................................... 2

1.4 Tujuan dan Manfaat ......................................................................................................... 3

1.4.1 Tujuan ....................................................................................................................... 3

1.4.2 Manfaat ..................................................................................................................... 3

1.5 Metode Penelitian............................................................................................................. 3

1.6 Sistematika Penulisan....................................................................................................... 5

BAB II LANDASAN TEORI..........................................................................................................7

2.1 Sistem Informasi .............................................................................................................. 7

2.1.1 Konsep Sistem Informasi .......................................................................................... 7

2.1.2 Konsep Dasar Informasi ........................................................................................... 7

2.2 Model Waterfall ............................................................................................................... 7

2.3 Android............................................................................................................................. 8

2.3.1 Definisi Android ........................................................................................................ 8

2.3.2 Android Platform....................................................................................................... 8

2.3.3 Versi Android ............................................................................................................ 8

2.3.4 Kelebihan Android .................................................................................................. 10

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2.4 Tool ................................................................................................................................ 10

2.4.1 JDK (Java Development Kit)................................................................................... 10

2.4.2 Eclipse ..................................................................................................................... 11

2.4.3 Android SDK (Software Development Kit) ............................................................ 11

2.4.4 ADT (Android Development Tools) ....................................................................... 12

2.4.5 Adobe Photoshop..................................................................................................... 13

2.4.6 Fitur pada Adobe Photoshop ................................................................................... 13

2.4.7 Tool pada Adobe Photoshop.................................................................................... 14

2.5 Metode Pengujian Black Box (Black Box Testing) ....................................................... 15

2.6 Definisi Makanan dan Minuman.................................................................................... 15

2.6.1 Pengertian Resep Masakan / Makanan .................................................................... 16

2.6.2 Macam-Macam Hidangan Makanan ....................................................................... 16

BAB III ANALISA DAN PERANCANGAN...............................................................................18

3.1 Analisa Permasalahan .................................................................................................... 18

3.2 Analisa Kebutuhan ......................................................................................................... 18

3.2.1 Analisa Kebutuhan pada Software .......................................................................... 18

3.2.2 Spesifikasi Kebutuhan Perangkat Lunak................................................................. 19

3.3 Perancangan ................................................................................................................... 19

3.3.1 Perancangan Flowchart............................................................................................ 19

3.3.2 Perancangan Storyboard Menu Utama .................................................................... 20

3.3.3 Perancangan Storyboard Menu Makanan................................................................ 21

3.3.4 Perancangan Storyboard Menu Tampilan Makanan ............................................... 23

3.3.5 Perancangan Storyboard Menu Minuman ............................................................... 24

3.3.6 Perancangan Storyboard Menu About..................................................................... 25

BAB IV IMPLEMENTASI DAN PENGUJIAN...........................................................................26

4.1 Implementasi .................................................................................................................. 26

4.1.1 Batasan Implementasi ............................................................................................. 26

4.1.2 Implementasi Perangkat Keras dan Perangkat Lunak ............................................ 26

4.1.3 Implementasi Antar Muka ...................................................................................... 28

4.1.4 Implementasi Instalasi Program.............................................................................. 33

4.1.5 Penggunaan Program .............................................................................................. 35

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4.2 Pengujian........................................................................................................................ 56

4.2.1 Rencana Pengujian.................................................................................................. 58

4.2.2 Kasus dan Hasil Pengujian...................................................................................... 58

4.2.3 Analisa Hasil Pengujian.......................................................................................... 60

BAB V PENUTUP ........................................................................................................................61

5.1 Kesimpulan..................................................................................................................... 61

5.2 Saran............................................................................................................................... 61

DAFTAR PUSTAKA ....................................................................................................................62

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DAFTAR GAMBAR

Gambar 2.1 Model Waterfall (Pressman: 2010) ............................................................................. 7Gambar 3.1 Flowchart Aplikasi Kumpulan Resep Makanan dan Minuman ................................ 20Gambar 3.2 Storyboard Halaman Menu ....................................................................................... 21Gambar 3.3 Storyboard Menu Makanan....................................................................................... 22Gambar 3.4 Storyboard Menu Tampilan Makanan ...................................................................... 23Gambar 3.5 Storyboard Menu Minuman ...................................................................................... 24Gambar 3.6 Storyboard Menu About............................................................................................ 25Gambar 4.1 Tampilan Menu Utama ............................................................................................. 28Gambar 4.2 Tampilan Halaman Utama ........................................................................................ 29Gambar 4.3 Tampilan Appetizer................................................................................................... 30Gambar 4.4 Tampilan MainCourse............................................................................................... 30Gambar 4.5 Tampilan Dessert ...................................................................................................... 31Gambar 4.6 Tampilan Halaman Minuman ................................................................................... 32Gambar 4.7 Tampilan Minuman Pendamping.............................................................................. 32Gambar 4.8 Tampilan Minuman Dessert...................................................................................... 33Gambar 4.9 Tampilan Icon Setup ResepMakananDanMinuman.apk........................................... 34Gambar 4.10 Tampilan Proses Instalasi........................................................................................ 34Gambar 4.11 Tampilan Selesai Instalasi....................................................................................... 35Gambar 4.12 Tampilan IconKumpulan Resep Makanan Dan Minuman pada smartphone......... 35Gambar 4.13 Tampilan PilihanMenu Utama ................................................................................ 36Gambar 4.14 Tampilan PilihanMenu Halaman Makanan ............................................................ 36Gambar 4.15 Tampilan Pilihan daftar makanan pembuka / appetizer.......................................... 37Gambar 4.16 Tampilan Resep Asinan Juhi................................................................................... 37Gambar 4.17 Tampilan Resep Gado-Gado................................................................................... 38Gambar 4.18 Tampilan Resep Ketoprak....................................................................................... 38Gambar 4.19 Tampilan Resep Kimlo ........................................................................................... 39Gambar 4.20 Tampilan Resep Otak-Otak..................................................................................... 39Gambar 4.21 Tampilan Resep Pempek Palembang...................................................................... 40Gambar 4.22 Tampilan Resep Rujak Buah................................................................................... 40Gambar 4.23 Tampilan Pilihan daftar makanan utama / maincourse........................................... 41Gambar 4.24 Tampilan Resep Ayam Bumbu Rujak .................................................................... 41Gambar 4.25 Tampilan Resep Ayam Goreng............................................................................... 42Gambar 4.26 Tampilan Resep Ayam Gulai .................................................................................. 42Gambar 4.27 Tampilan Resep Bakso Malang .............................................................................. 43

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Gambar 4.28 Tampilan Resep Cumi Asam Manis ....................................................................... 43Gambar 4.29 Tampilan Resep Cumi Goreng Tepung .................................................................. 44Gambar 4.30 Tampilan Resep Dendeng Balado........................................................................... 44Gambar 4.31 Tampilan Resep Fettucini Carbonara...................................................................... 45Gambar 4.32 Tampilan Pilihan daftar makanan penutup / dessert ............................................... 45Gambar 4.33 Tampilan Resep Brownies ...................................................................................... 46Gambar 4.34 Tampilan Resep Brownies Kukus........................................................................... 46Gambar 4.35 Tampilan Resep Kacang Ijo .................................................................................... 47Gambar 4.36 Tampilan Resep Sumsum........................................................................................ 47Gambar 4.37 Tampilan Resep Cheese Cake................................................................................. 48Gambar 4.38 Tampilan Resep Cupcake........................................................................................ 48Gambar 4.39 Tampilan Resep Es Pisang Ijo ................................................................................ 49Gambar 4.40 Tampilan Resep Greentea Cake.............................................................................. 49Gambar 4.41 Tampilan Pilihan Menu Halaman Minuman........................................................... 50Gambar 4.42 Tampilan Pilihan daftar Minuman pendamping Maincourse ................................. 50Gambar 4.43 Tampilan Resep Apple Cooler ................................................................................ 51Gambar 4.44 Tampilan Resep Es Jeruk........................................................................................ 51Gambar 4.45 Tampilan Resep Es Kopyor .................................................................................... 52Gambar 4.46 Tampilan Pilihan daftar Minuman Dessert ............................................................. 52Gambar 4.47 Tampilan Resep Es Buah ........................................................................................ 53Gambar 4.48 Tampilan Resep Es Cendol ..................................................................................... 53Gambar 4.49 Tampilan Resep Es Doger....................................................................................... 54Gambar 4.50 Tampilan Resep Es Sarang Burung ........................................................................ 54Gambar 4.51 Tampilan Resep Jus Bit dan Anggur....................................................................... 55Gambar 4.52 Tampilan Resep Jus Nanas Susu............................................................................. 55Gambar 4.53 Tampilan Resep Kolak............................................................................................ 56

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DAFTAR TABEL

Tabel 4.1 Tabel Rancangan Pengujian...........................................................................................58Tabel 4.2 Tabel Hasil Pengujian ....................................................................................................60

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