DEWAN PIMPINAN PUSAT

PERHIMPUNAN PAKAR GIZI DAN PANGAN INDONESIA

(PERGIZI PANGAN INDONESIA)FOOD AND NUTRITION SOCIETY OF INDONESIA

Sekretariat : d.a Departemen Gizi Masyarakat, FEMA, Kampus IPB Darmaga, Telp, (0251) 8628304, Fax. (0251) 8628304,

Website: www.pergizi.org, Email: dpp.pergizi@gmail.com; Twitter: @pergizi

PROGRAMINTERNATIONAL SYMPOSIUM ON FOOD AND NUTRITION (ISFAN)FOR SUSTAINABLE HEALTH AND WELL-BEINGBalai Kartini, Jakarta, 3rd-5th June 2015TimeActivity/Plenary/TopicSpeaker/Moderator/Committee

Day-1: Wednesday, 3rd June 2015: Inspiring Lectures and Parallel Sessions

07.30-08.00Re-registration.

Exhibition, and Cultural Performance.

Cultural Performance by:

1. Health Polytechnic of Palangka Raya, Central Kalimantan

2. Diponegoro University (UNDIP) Semarang, Central Java

08.00-09.00INSPIRING LECTURES:

Inspiring Lecture 1. The Past and the Future of Nutrition Science.

Inspiring Lecture 2. The Past and the Future of Food Science.

Moderator: Widjaja Lukito, MD MSc PhD / Danone Institute Indonesia

1. Prof Mark Wahlqvist, PhD / Former President of IUNS / Director of the Fuli Institute of Food Science and Nutrition at Zhejiang University in Hangzhou, China.

2. Prof FG. Winarno, MSc PhD / Former Director of CODEX Alimentarius FAO-WHO / Atmajaya University, Indonesia

09.00-09.15Discussion

09.15-10.15Update on Hydration and Diary Moderator:

Saptawati Bardosono, MD, MSc, PhD

1. Healthy Hydration for Children and Teenagers

2. Health Benefits of Dairy Products

3. Social Responsibility of Food Industries: Sarihusada Contributions on Nutrition 1. Sudung O. Pardede, SpA(K), PhD /Pediatric Division, University of Indonesia2. Prof Hardinsyah, MS, PhD / President the Food and Nutrition Society of Indonesia3. Olivier Pierredon/ President Director PT. Sarihusada

10.15-10.30Discussion

10.30-11.10Functional Food and BreakfastModerator:

Prof Ahmad Sulaeman, MS, PhD

1. Functional Food for Sustainable Health and Well-being based on the concept of Heal-being2. Problem of Breakfast in Asia and Roles of Private Sector in Breakfast Innovation1. Prof Hyun Rul Park, PhD / President, International Society of Heal-being Studies2. Ricky Afrianto / Global Marketing Director, PT Mayora Indah

11.10-11.25Discussion

11.25-11.55FOOD AND NUTRITION INNOVATION AWARDS (PEDULI GIZI) 2015; and Outstanding Award for the Father of Food Science of Indonesia, and other awardsThe Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia), and Food and Beverages Producers Association (GAPMMI)

11.55 - 12.55Update on Health Benefits of Soybean And TempeModerator:

Ardiansyah, MSc PhD

1. Health Benefits of Soybean on cardiovascular disease, diabetes, gout and osteoporosis

2. Protein Nutritional Quality and Subchronic Test of Tempe Flours made from Imported GMO and non-GMO Soybeans

3. Opportunities and Challenges of Genetically Modified Foods1. Koh Woon Puay PhD / Associate Prof at Duke-NUS Graduate Medical School, USA

2. Prof Made Astawan MS PhD/ President of Indonesian Tempe Forum / Bogor Agricultural University, Indonesia

3. Prof Antonius Suwanto, PhD / Bogor Agricultural University, Indonesia

12.55 - 13.10Discussion

Announcement for Parallel Sessions

13.10 - 13.30Exhibition, Lunch, and Cultural Performance.

Cultural Performance by:

Diplom Program of Bogor Agricultural University

PARALLEL SESSIONS FOR CURRENT STUDIESModerators: see parallel session program

13.30-17.30Rafflesia Ballroom for subtheme A and ESub themes for the five (5) parallel session:

A. Biochemistry, nutrigenomics and dietetics

B. Physical activity, nutrition and well-being

C. Dietary pattern and nutrition education

D. Food safety, quality and service

E. Food Nutrition Security and Programs

Mawar Room for subtheme B and D

Anggrek Room for subtheme C

Exhibition

Day-2: Thursday, 4th June 2015: International Symposium on Food and Nutriton (ISFAN)

07.00 - 07.30Re-registration and Exhibition

07.30 - 08.15Exhibition, and Cultural Performance.

Cultural Performance by:

1. Seriosa (Community nutrition of Bogor Agriculture University)2. Bali dance (OMDA Bali)

08.15 09.00 Foreword from the Chair of Committee of ISFAN 2015

Keynote Address from the Minister of Health: Better Nutrition for Better Health and Well BeingRimbawan, PhD/ Chair of the Committee

Prof Nila Djuwita F. Moeloek, MD PhD SpMK/ Minister of Health

09.00 09.15Exhibition and Break

09.15 10.35Plenary I:

Global Food Safety and Nutrition InnovationModerator I:

Siti Muslimatun, MSc PhD

1. Global Challenge and Opportunity on Food Safety Control for Sustainable Health and Well-Being

2. The Role of Nutrients and Nutrition and Bioactive Molecules in Combating the Spectrum of Stunting to Obesity

3. The Art and Science of Food Innovation and Health Literacy: An Asian Perspective

4. Global Nutrition Challenges and Roles of Food Industries1. Roy Alexander Sparringa, M.App.Sc, PhD / Head, Drugs and Food Control Agency of Indonesia

2. V. Prakash, PhD / Vice President of IUNS / Director of Center for Biotechnology, India

3. Cyndy Au, MMC / PhD Candidate , DuPont Nutrition & Health and ACI Associate Fellow, Institute on Asian Consumer Insight, Nanyang Technological University, Singapore4. Rashid Qureshi / President Director/ CEO at PT Nestle Indonesia

10.35 - 10.50Discussion

10.50 - 11.00FOOD AND NUTRITION INNOVATION AWARDS (PEDULI GIZI) 2015Prof Hardinsyah, MS PhD/ The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia), and Adhi S. Lukman / Food and Beverages Producers Association (GAPMMI)

11.00 12.00Plenary II:

Essential Fatty Acids (EFA) for Better LifeModerator II:

Prof Ratna Djuwita, MD, MPH, PhD

1. GAIN Concern on Health and Essential Fatty Acids (EFA) 2. EFA and Health, and the EFA Compositions of Indonesian Foods

3. Regulation on Quality Fat, Trans-fat and Fatty Acids in Indonesia1. Ravi Menon, BSc, MBA/ GAIN Representative Indonesia2. Prof Ahmad Sulaeman, MS PhD / Department of Community Nutrition, FEMA, IPB3. Ir. Tetty H Sihombing, MP / Director of standardization food products

12.00 - 12.15Discussion and Launching of The Essential Fatty Acids of Indonesian FoodsFood and Nutrition Society of Indonesia, GAIN, and Unilever

12.15 - 12.30FOOD AND NUTRITION INNOVATION AWARDS (PEDULI GIZI) 2015The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia), and Food and Beverages Producers Association (GAPMMI)

12.30 13.20Exhibition, Lunch, and Cultural Performance.

Cultural Performance by:

1. Health Polytechnic of Bandung, West Java

2. Health Polytechnic of Malang, East Java

3. Health Higher Education of Widya Cipta Husada, Malang - East JavaCommittee

13.20 14.20Plenary III:

Food Science and Nutrigenomics for Health and Well-BeingModerator III:

Prof Rizal Damanik, MRepSc PhD

1. Current and Future Nutrigenomics and Nutrigenetics: An Example for Early Life Nutrition

2. Nutrigenomics Aspect of Functional Food for Health and Well-Being

3. Nutrigenomics and its Potential Applications for NCDs Treatment and Prevention 1. Safarina Malik, PhD / Eijkman Institute

2. Prof Hisanori Kato, MSc, PhD/ The University of Tokyo3. Hayati Mohd Yusof, PhD / University of Malaysia, Terengganu

14.20 - 14.35Discussion

14.35 15.35Plenary IV:

New Insights in Functional Carbohydrate, Micronutrient and Probiotics for Health and Well-BeingModerator IV:

Rimbawan, PhD

1. Strategy, challenges and opportunities to prevent Maternal and Child Micronutrient Deficiencies

2. New Insights in Functional Carbohydrate in Science and Legislation

3. New insights in pro- and prebiotic for health and well-being in the first 1000 days1. J.G. Bindels, PhD / Research Center2. Ms Anke Sentko / Vice President Regulatory Affairs & Nutrition Communication, BENEO GmbH/BENEO Institute, Germany BENEO Institute3. Rocio Martin, PhD / Research Center

15.35 - 15.50Discussion

15.50 - 16.10Exhibition & Break

16.10 17.10Plenary V:

Food Security through Sustainable Agriculture Moderator V:

Budi Setiawan, MS, PhD

1. Sustainable Food Security

2. Global Challenge of Dairy Based Industry in Sustainable Dairy Farming3. Better Poultry Agribusiness for Food Security

1. Prof. Bustanul Arifin, MS, PhD / Prof of Agricultural Economics, at UNILA and Chairman of Expert Group for National Food Security Council

2. Hendro H. Poedjono/ Director Corporate Affairs Asia Friesland Campina AMEA Pte Ltd3. Arief Daryanto, MEc, PhD / Dean School of Business, Bogor Agricultural University

17.10 - 17.25Discussion

TimeActivity/Plenary/TopicSpeaker/Moderator/Committee

Day-3: Friday, 5th June 2015: International Symposium on Food and Nutrition (ISFAN)

07.00 08.15Exhibition, and Cultural Performance.

Cultural Performance by:

1. Health Polytechnic of Bengkulu

2. Esa Unggul University of JakartaCommittee

08.15 08.45 Keynote Address from the Minister of Agriculture: Sustainaible Food Production for Better Economic and Nutrition Ir. H. Andi Amran Sulaiman, PhD / Minister of Agriculture

08.45 09.00Exhibition and Break Committee

09.00 10.00Plenary VI:

Food and Nutrition Education for Health Moderator VI:

Prof Endang Achadi, MD PhD

1. Food Guides and Dietary Guidelines for Community Nutrition Education

2. Maternal and Child Nutrition Education Strategies and Programs for Indonesia 3. Roles of Food Industruy on Nutrition Education and Child Growth-Development1. Prof. Razak Thaha, MSc PhD / Hasanudin University2. Minarto, MPS PhD / Director MCC and President of Nutrition Society 3. Andrew Ferryawan Saputro/ Head of Corporate Affairs, PT. Frisian Flag Indonesia.

10.00 - 10.15Discussion

10. 15 11.15Plenary VII:

Diet and Physical Activity for Prevention of Obesity and NCDsModerator VII:

Prof Dodik Briawan, MCN, PhD

1. Global Obesity Epidemic, Approaches and Actions to Control

2. Roles of Food Innovation in Controlling Obesity and NCDs

3. Nutrition for Cancer Prevention and Therapy

1. Prof Ismail Noor, MSc PhD / Emeritus Prof of School of Hospitality, Tourism and Culinary Arts Taylors University

2. Prof Elin Ostman, PhD / Associate Prof, Food for Health Science Centre, Lund University, Sweden / a Co-Founder of InnovaFood AB3. Assoc. Prof. Jongjit Angkatavanich MS, PhD, CNSC, CD/ Departement of Nutrition and Dietetics; Chulalongkorn University, Thailand

11.15 - 11.30Discussion

11.30 11.40FOOD AND NUTRITION INNOVATION AWARDS (PEDULI GIZI) 2015The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia), and Food and Beverages Producers Association (GAPMMI)

11.40 12.00Exhibition, Lunch and Cultural Performance.

Cultural Performance by:

1. Health Polytechnic Jakarta II

2. Muhammadiyah University of Semarang - Central JavaCommittee

12.00 - 13.00 Jum'at Prayer

13.00 14.15Plenary VIII (Organized by: South East Asia Public Health Nutrition - SEA PHN Network): Public Health Nutrition Programs in South East Asia (SEA) CountriesModerator VIII:

Prof Hardinsyah, MS PhD

1. Current Nutrition Programs in Indonesia and Success Factors2. Current Nutrition Programs and Nutrition Society Actions in Malaysia

3. Current Nutrition Programs and Nutrition Society Actions in Philippines4. Current Nutrition Programs and Nutrition Society Actions in Thailand5. Current Nutrition Programs and Nutrition Society Actions in Vietnam1. Doddy Izwardy, MA / Director General of Nutrition and Mother & Child Health

2. Tee E. Siong, MD PhD / President of Malaysian Nutrition Society

3. Rodolfo Florentino, MD PhD / Chairman Nutrition Foundation of the Philippines and Former Director FNRI, Philippines

4. Prof Umaporn Suthutvoravut, MD PhD/ President of Thailand Nutrition Society, Thailand

5. Prof Le Thi Hop, MD PhD / President of Vietnam Nutrition Society

14.15 - 14.30Discussion

14.30 15.45Plenary IX:

Public Private Partnership (PPP) for Nutrition Security: SUN ProgressModerator IX:

Doddy Izwardy, MA

1. Public Private Partnership in Nutrition: Opportunities and Challenges

2. Scale Up Nutrition (SUN) Movement Progress in Indonesia

3. Improve Nutrition in Women Preconception : An Example of SUN Field Experience 4. Role of Food Industries on Scaling Up Nutrition (SUN) Movement in Indonesia1. Ahmad Syafiq, PhD/ Faculty of Public Health, University of Indonesia

2. Dra. Nina Sardjunani, MA / Deputy, National Planning Agency, Indonesia3. Sofhian, SH, MH / Banggai Regent, Banggai Regency, Central Sulawesi4. Ir. Adhi Lukman / Chair of Food and Beverages Producers Association of Indonesia

15.45 16.00Discussion

16.00 17.15Plenary X:

Nutrition Higher Education in Asian Universities: Challenge and Opportunity for Collaboration and HarmonizationModerator X:

Budi Setiawan, MS PhD

1. Nutrition Higher Education System in Indonesia and Opportunities for Collaboration2. Nutrition Higher Education System in Philippines and Opportunities for Collaboration3. Nutrition Higher Education System in Malaysia and Opportunities for Collaboration4. Nutrition Higher Education System in Thailand and Opportunities for Collaboration

1. Rimbawan, PhD / Nutrition Study Program, Bogor Agricultural University, Indonesia

2. Dr. Leonora N. Panlasigui / Dean School of Nutrition, The PWU School of Nutrition

3. Prof Ruzita Abd Talib, PhD / Nutrition Study Program, UKM, Malaysia

4. Asst. Prof Suwimol Sapwarobol, PhD / Nutrition Study Program, Chulalongkorn University, Thailand

17.15 - 17.45Discussion

17.45 18.00Closing Remark for the ISFAN 2015Rimbawan, PhD

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