garis-garis besar program pengajaran...

GARIS-GARIS BESAR

PROGRAM PENGAJARAN (GBPP)

MATA KULIAH

THP 334/3 (2-3) SKS

TEKNOLOGI PEMANFAATAN LIMBAH DAN

HASIL SAMPING INDUSTRI PERIKANAN

1.

KOORDINATOR MATA KULIAH

Bambang Riyanto, S.Pi., M.Si.

Mata kuliah ini membahas ruang lingkup dan karakteristik limbah

dan hasil samping industri perikanan, konsep dasar pengolahan

tanpa limbah (zero waste production), recovery marine by-product,

cleaner production, seafood ecolabeling, sistem manajemen

lingkungan (environmental management system) ISO 14000,

pemanfaatan dan pengembangan nilai tambah limbah dan hasil

samping industri perikanan untuk pangan, nutraceutical,

pharmaceutical, medical, kosmetika, aplikasi bioteknologi, produk

penunjang pengembangan budidaya pertanian, peternakan dan

perikanan serta bahan baku industri lainnya, seperti biomaterial,

teknik sipil bangunan, elektronika, tekstil, militer, energi alternatif

dan penanggulangan lingkungan (bioremediasi)

JUDUL MATA KULIAH TEKNOLOGI PEMANFAATAN LIMBAH DAN HASIL

SAMPING INDUSTRI PERIKANAN

KODE/SKS THP 334/3 (2-3) SKS

DESKRIPSI SINGKAT

Setelah menyelesaikan mata kuliah ini

mahasiswa diharapkan akan dapat menjelaskan tentang teknik

penanganan limbah, co-product recovery, dan pengembangan

produk-produk baru bernilai tambah dan memiliki

nilai komersial yang tinggi

dari hasil samping industri perikanan

sebagai suatu sistem pengelolaan lingkungan perairan

yang terpadu dan berkelanjutan

TUJUAN INSTRUKSIONAL UMUM

CONVERTING

FISHERY INDUSTRY WASTES

INTO

VALUABLE BY-PRODUCTS

VARIOUS

MARKET

CATEGORIES

UNDER UTILIZED

FISHERY INDUSTRY

WASTE

SUSTAINABLE DEVELOPMENT

AND

ENVIRONMENTAL PROTECTION

ANALISIS INSTRUKSIONAL

PRASYARAT

Pengetahuan Bahan Baku Hasil Perairan, Fisiologi Pra dan Pasca Panen Sumberdaya Hayati Perairan Penanganan Hasil Perairan, Dasar-dasar Teknologi Hasil Perairan

2. Menjelaskan marine environmental science, seafood ecolabeling, environmental management system (ISO 14000), and cleaner production

1. Menjelaskan dasar pengembangan nilai tambah limbah dan hasil samping industri hasil perikanan

5.

Menjelaskan dan

memberikan contoh

produk-produk

neutraceutical,

pharmaceutical dan

midical serta kosmetika

dari hasil samping

industri perikanan

4.

Menjelaskan,

memberikan

contoh, dan

membuat produk

pangan bernilai

tambah tinggi dari

hasil samping

industri perikanan

6.

Menjelaskan, memberikan

contoh, dan membuat

produk dari limbah dan

hasil samping industri hasil

perikanan untuk

pengembangan industri

lain seperti industri tekstil,

industri kreatif

8.

Menjelaskan dan

memberikan contoh

pengembangan limbah dan

hasil samping industri

perikanan industri untuk

budidaya pertanian,

produksi peternakan dan

budidaya perikanan

9.

Menjelaskan dan

memberikan contoh

produk energi terbarukan

berbahan dasar limbah

dan hasil samping industri

hasil perikanan

(biodiesel, biogas,

biofuel, dll) dan

bioremediasi

10.

Pengembangan dan pengelolaan industri dan bisnis baru perikanan dan kelautan dengan sumber bahan baku limbah dan hasil samping industri perikanan

(terpadu dengan mata kuliah kewirausahaan)

Setelah menyelesaikan mata kuliah ini mahasiswa diharapkan akan dapat menjelaskan tentang teknik penanganan limbah, co-product recovery, dan

pengembangan produk-produk baru bernilai tambah dan memiliki nilai komersial yang tinggi dari hasil samping industri perikanan sebagai suatu

sistem pengelolaan lingkungan perairan yang terpadu dan berkelanjutan

3. Menjelaskan waste management and co-product recovery in fishery industry

7.

Menjelaskan

biomaterial dari

hasil samping

industri hasil

perikanan

BIOGAS

COMPOST

• FOOD Food Ingredients,

Seafood Flavor,

Powders, Marine Oils,

Pigment, Collagen and

Gelatin,

Marine Enzymes

• PHARMACEUTICAL,

MEDICAL, COSMETIC

• INDUSTRY

ANIMAL FEED

BIOMATERIAL

CO-PRODUCT RECOVERY

REUSE WASTE TREATMENT

EFISIENSI PROCESS (ENERGY AND PRODUCTS)

AGRICULTURAL

AQUACULTURE

SYSTEM

(hydrolysis, bioremediation, anaerobic treatment, filtration,

screening and several other miscellaneous/multifunctional methods)

BIOFUEL

BIOREMEDIATION

No. Tujuan Instruksional Khusus Pokok Bahasan Sub Pokok Bahasan

Estimasi

Waktu

(Menit)

Daftar Pustaka

1.

Setelah menyelesaikan kuliah ini

mahasiswa akan dapat menjelaskan

dasar pengembangan nilai tambah

limbah dan hasil samping industri hasil

perikanan

Dasar pengembangan nilai

tambah limbah dan hasil

samping industri hasil

perikanan

Potensi dan estimasi kuantitas limbah

dan hasil samping industri hasil

perikanan

Prospek dan peluang bisnis produk

bernilai tambah tinggi hasil samping dan

limbah industri perikanan

Karakteristik sifat fisik dan kimia


perikanan.

100

2.



marine environmental science, dan

berbagai perkembangan konsep

manajemen penanggulangan masalah

lingkungan perikanan dan kelautan

seperti konsep

seafood ecolabeling, environmental

management system (ISO 14000), and

cleaner production

Marine environmental

science,

berbagai perkembangan

konsep manajemen

penanggulangan masalah

lingkungan perikanan dan

kelautan seperti

seafood ecolabeling,

environmental management

system (ISO 14000), and

cleaner production

Marine environmental science,

Seafood ecolabeling,

Environmental management system (ISO

14000),

Cleaner production

100

3.



waste management and co-product

recovery in fishery industry

Waste management and co-

product recovery in fishery

industry

Waste management in fishery industry

Co-product recovery in fishery industry

100

4.


mahasiswa akan dapat menjelaskan,

memberikan contoh, dan membuat

produk pangan bernilai tambah tinggi

dari hasil samping industri perikanan

Produk pangan bernilai

tambah tinggi dari hasil

samping industri perikanan

Fish Meal, Aquatic Food Protein

Hydrolysates

Fish Oil

Fish bone and Calcium Source

Seafood Flavor, Marine Enzymes,

Antioxidants, Pigments

Collagen dan Gelatin

Fish Roe

400

UJIAN TENGAH SEMESTER (UTS)


Estimasi

Waktu

(Menit)

Daftar Pustaka

5.


mahasiswa akan dapat menjelaskan dan

memberikan contoh produk-produk

neutraceutical, pharmaceutical dan

midical serta kosmetika dari hasil


Produk-produk

neutraceutical,

pharmaceutical, medical,

dan kosmetika dari hasil


Produk-produk neutraceutical dari hasil


Produk-produk pharmaceutical dan

medical dari hasil samping industri

perikanan

Produk-produk kosmetika dari hasil


100

6.


mahasiswa akan dapat menjelaskan,

memberikan contoh, dan membuat

produk dari limbah dan hasil samping

industri hasil perikanan untuk

pengembangan dan penerapan industri

lain seperti industri tekstil, industri

kreatif

Produk dari limbah dan

hasil samping industri hasil

perikanan untuk

pengembangan dan

penerapan industri lain

seperti industri tekstil,

industri kreatif

Produk dari limbah dan hasil samping

industri hasil perikanan untuk industri

tekstil,

Produk dari limbah dan hasil samping

industri hasil perikanan untuk industri

kreatif

100

7.



biomaterial dari hasil samping industri

hasil perikanan bernilai komersial tinggi

(nanoteknologi, teknologi sipil,

elektronika, militer)

Biomaterial dari hasil


perikanan bernilai

komersial tinggi

Biomaterial dari hasil samping industri

hasil perikanan bernilai komersial tinggi

(nanoteknologi, sipil bangunan,

elektronika, militer)

100

8.



memberikan contoh pengembangan

limbah dan hasil samping industri

perikanan industri untuk budidaya

pertanian, produksi peternakan dan

budidaya perikanan.

Pengembangan limbah dan

hasil samping industri

perikanan industri untuk

budidaya pertanian,

produksi peternakan dan

budidaya perikanan.

Pengembangan limbah dan hasil

samping industri perikanan untuk

budidaya pertanian



produksi peternakan



budidaya perikanan

100


Estimasi

Waktu

(Menit)

Daftar Pustaka

9.



memberikan contoh produk energi

terbarukan berbahan dasar limbah dan

hasil samping industri hasil perikanan

(biodiesel, biogas, biofuel, dll)

serta penanggulangan pencemaran

(bioremediation)

• Produk energi

terbarukan bersumber

limbah dan hasil


perikanan (biodiesel,

biogas, biofuel, dll)

• Produk Bioremediation

Produk energi terbarukan bersumber


perikanan (biodiesel, biogas, biofuel, dll)

Produk Bioremediation

100

10.


mahasiswa akan dapat membuat cara

mengembangkan dan mengelola industri

dan bisnis baru pemanfaatan limbah dan

hasil samping industri perikanan

Pengembangan dan

pengelolaan industri dan

bisnis baru perikanan dan

kelautan dengan sumber

bahan limbah dan hasil


Pengembangan dan pengelolaan industri

dan bisnis baru perikanan dan kelautan

dengan sumber bahan limbah dan hasil


200

UJIAN AKHIR SEMESTER (UAS)

REFFERENCE TEKNOLOGI PEMANFAATAN LIMBAH DAN


THP 334/3 (2-3) SKS

KULIAH KE-1

MAXIMISING THE VALUE OF MARINE

BY-PRODUCTS

Fereidoon Shahidi. 2009. Maximising the value of marine by-

products. Woodhead Publishing Limited

Daczkowska-Kozon EG, Pan BS . 2011. Environmental effects on

seafood, availability, safety, and quality. CRC Press.

MARINE BY-PRODUCTS CHARACTERISATION

• Physical and chemical properties of protein seafood by-products

• Physical and chemical properties of lipid by-products from seafood waste

MARINE BY-PRODUCTS RECOVERY AND PROCESSING

• On-board handling of marine by-products to prevent microbial spoilage, enzymatic

reactions and lipid oxidation

• Recovery of by-products from seafood processing streams

• Increasing processed flesh yield by recovery from marine by-products

• Enzymatic methods for marine by-products recovery

• Chemical processing methods for protein recovery from marine by-products and

underutilized fish species

FOOD USES OF MARINE BY-PRODUCTS

• By-catch, underutilized species and underutilized fish parts as food ingredients

• Mince from seafood processing by-product and surimi as food ingredients

• Aquatic food protein hydrolysates

• Engineering and functional properties of powders from underutilized marine fish and

seafood products

• Marine oils from seafood waste

• Collagen and gelatin from marine by-products

• Seafood flavor from processing by-products

• Fish and bone as a calcium source

• Chitin and chitosan from marine by-products

• Marine enzymes from seafood by-products

• Antioxidants from marine by-produc

• Pigments from by-products of seafood processing

NON-FOOD USES OF MARINE BY-PRODUCTS

• By-products from seafood processing for aquaculture and animal feeds

• Using marine by-products in pharmaceutical, medical, and cosmetic products

• Bio-diesel and bio-gas production from seafood processing by-product

• Composting of seafood wastes

KULIAH KE-2A

MARINE ENVIRONMENTAL SCIENCE :

AQUATIC BIODIVERSITY, OCEANS AND HEALTH,

ENVIRONMENTAL BIOTECHNOLOGY

1. H. Segers, K. Martens. 2005. Aquatic Biodiversity II. Springer

2. Shimshon Belkin, Rita R. Colwell. 2005. Oceans and health :

pathogens in the marine environment. Springer Science and

Business Media,Inc.

3. Hans-Joachim Jördening and Josef Winter. 2005. Environmental

Biotechnology. Wiley-VCHVerlag GmbH and Co. KGaA,

Weinheim.

KULIAH KE-2B

ECOLABELING,

ENVIRONMENTAL MANAGEMENT SYSTEM

(ISO 14000),

AND

CLEANER PRODUCTION

ECOLABELLING

1. Wessells CR, Cochrane K, Deere C, Wallis P, Willmann R. 2001.

Product Certification and Ecolabelling for Fisheries

Sustainability. FAO Fisheries Technical Paper 422. Rome : FAO.

83p.

2. Bruce Phillips, Trevor Ward and Chet Chaffee. 2003. Ecolabelling

in fisheries what is it all about ? Blackwell Science.

3. Trevor Ward and Bruce Phillips. 2008. Seafood Ecolabelling

Principles and Practice. Wiley-Blackwell.

4. Sainsbury K. 2010. Review of ecolabelling schemes for fish and

fishery products from capture fisheries. FAO Fisheries and

Aquaculture Technical Paper. No. 533. Rome : FAO. 93p.

5. ISO14020

Environmental labels and declarations-General principles.

Second Edition 2000-09-15

1. Alan S.Morris. 2004. ISO 14000 Environmental Management

Standards Engineering and Financial Aspects. John Wiley

&Sons, Ltd

2. Ken Whitelaw. 2004. ISO 14001 Environmental System

Handbook. Elsevier Butterworth-Heinemann.

3. ISO14001

Environmental management systems-Requirements with

guidance for use. Second Edition 2004-11-15.

4. ISO14004 : 2004

Environmental management systems-General guidelines on

principles, systems and support techniques. Second Edition

2004-11-15.

ISO14050.

5. Environmental management-Vocabulary. Second Editi

2002-05-01

ENVIRONMENTAL MANAGEMENT SYSTEM

ISO 14000

1. Kenneth L. Mu'lholland. 2006. Identification of cleaner

production improvement opportunities. John Wiley &

Sons, Inc.

2. COWI Consulting Engineers and Planners AS, Denmark.

2001. Cleaner production assessment in fish processing

prepared. United Nations Environment Programme

Division of Technology, Industry and Economics and

Danish EnvironmentalProtection Agency- Danish

Ministry of Foreign Affairs

CLEANER PRODUCTION

COWI Consulting Engineers and Planners AS, Denmark. 2005.

Cleaner Production Assessment in Fish Processing. United Nations

Environment Programme Division of Technology, Industry and

Economics

Mu'lholland KL. 2006. Identification of Cleaner Production

Improvement Opportunities. American Institute of Chemical

Engineers and John Wiley and Sons, Inc.

JURNAL Journal of Cleaner Production

www.sciencedirect.com

CLEANER PRODUCTION

KULIAH KE-3

WASTE MANAGEMENT AND CO-PRODUCT

RECOVERY IN FISHERY INDUSTRY

Lawrence K Wang, Yung-Tse Hung, Howard H Lo, Constantine

Yapijakis. 2006. Waste treatment in the food processing industry.

Mattsson B and Sonesson U. 2003. Environmentally-friendly Food

Processing. Woodhead Publishing Limited and CRC Press LLC.

Arvanitoyannis IS. 2008. Waste Management for the Food

Industries. Academic Press. 1096 p.

Sean X. Liu. 2007. Food and agricultural wastewater utilization

and treatment. 2007 Blackwell Publishing.

González JF. 1996. Wastewater treatment in the fishery industry.

FAO Fisheries Technical Paper 355. Rome : Food and Agriculture

Organization of The United Nations. 52p.

KULIAH KE-3

WASTE MANAGEMENT AND CO-PRODUCT

RECOVERY IN FISHERY INDUSTRY

1. Keith Waldron. 2007. Handbook of waste management and

co-product recovery in food processing Vol .1 & 2.

Woodhead Publishing Limited and CRC Press LLC.

2. Vasso Oreopoulou and Winfried Russ. 2007. Utilization of

By-Products and Treatment of Waste in the Food Industry.

Springer Science and Business Media, LLC.

KULIAH KE-4, 5 DAN KE-6

FOOD Fish Meal

Aquatic Food Protein Hydrolysates, Fish Powder

Fish Oil

Seafood Flavor

Fish and bone as a calcium source

Marine enzymes

Antioxidants

Pigments

1. Lyn O’Brien Nabors. 2001. Alternative sweeteners third edition,

revised and expanded. MarcelDekker,Inc.

2. Guy Linden and Denis Lorient. 1999. New ingredients in food

processing : biochemistry and agriculture. Woodhead Publishing Ltd

and CRC Press LLC.

3. Øyvind M. Andersen and Kenneth R. Markham. 2006. Flavonoids :

chemistry, biochemistry and applications. CRC Press and Taylor &

Francis Group.

4. Norman F Haard and Benjamin K Simpson. 2000. Seafood enzymes :

utilization and influence on postharvest seafood quality.

MarcelDekker,Inc.

5. Joseph Kerry and Paul Butler. 2008. Smart packaging technologies

for fast moving consumer goods. John Wiley & Sons Ltd.

KULIAH KE-5 DAN KE-6

FOOD

DEVELOPMENT OF FISH ROE

Jon Johannesson. 2006. Lumpfish caviar – from vessel to

consumer. FAO Fisheries Technical Paper 485. Food and

Agriculture Organization of The United Nations

KULIAH KE-7

DEVELOPMENT FISH SKIN, FISH SWIM

BLADER AND FISH BONE BY-PRODUCT 1. Reinhard Schrieber and Herbert Gareis. 2007. Gelatine

Handbook : Theory and Industrial Practice. Wiley-VCH Verlag

GMBH and Co. KGAA, Weinheim.

UJIAN TENGAH SEMESTER (UTS)

KULIAH KE-9

USING MARINE BY-PRODUCTS IN

NUTRACEUTICALS, MICRONUTRIENTS AND

FUNCTIONAL INGREDIENTS,

PHARMACEUTICAL, MEDICAL, AND

COSMETIC PRODUCTS

1. Vazhiyil Venugopal. 2009. Marine products for health

care functional and bioactive nutraceutical compounds

from the ocean. CRC Press Taylor and Francis Group.

2. Gregory A. Lewbart. 2006. Invertebrate medicine.

Blackwell Publishing.

3. Leslie A. Dierauf and Frances M. D. Gulland. 2001.

Marine mammal medicine. CRC Press LLC.

KULIAH KE-10

INDUSTRY

TANNING James C. 2000. The complete book of tanning skins and

furs.

TEXTILE RS Blackburn. 2005. Biodegradable and sustainable

fibres. Woodhead Publishing Limited and CRC Press

LLC.

JWS Hearle. 2001. High-performance fibres. Woodhead

Publishing Limited and CRC Press LLC.

Tatsuya Hongu, Glyn O Phillips and Machiko Takigami.

2005. New millennium fibers. Woodhead Publishing

Limited and CRC Press LLC

KULIAH KE-11

BIOMATERIAL

Joon Park R.S. Lakes. 2007. Biomaterials : an

introduction. Springer Science and Business Media, LLC

Mel Schwartz. 2009. Smart materials. CRC Press

Taylor & Francis Group

KULIAH KE-11

ELECTRONIC Hummel RE. 2011. Electronic Properties of Materials.

New York : Springer.

CIVIL AND CONSTRUCTION ENGINEERS Michael Mamlouk, John Zaniewski. 2010. Materials for

Civil and Construction Engineers. International Version

3rd Edition. Pearson Education.

MILITARY Kamal Naim Chopra, Anil Kumar Maini. 2010. Thin Films

and their Applications in Military and Civil sectors.

New Delhi : Defence reasearch and Development

Organisation, Ministary of Defence. 120p.

James M. Anderson et al. 2004. Capturing the Full Power

of Biomaterials for Military Medicine: Report of a

Workshop. Washington DC : The National Academies

Press.

KULIAH KE-11

CHITIN CHITOSAN Uragami, Tadashi; Tokura, Seichi. 2006. Material Science of

Chitin and Chitosan. Springer.

Se-Kwon Kim. 2010. Chitin, Chitosan, Oligosaccharides and Their

Derivatives: Biological Activities and Applications. CRC Press.

Kangde Yao, Junjie Li, Fanglian Yao, Yuji Yin. 2011.

Chitosan-Based Hydrogels: Functions and Applications. CRC

Press.

SEAWEED AND MARINE PLANT Hugh McCormick Smith. 2010. The seaweed industries of Japan.

The utilization of seaweeds in the United States. Nabu Press.

Vazhiyil Venugopal. 2011. Marine Polysaccharides: Food

Applications. CRC Press.

Kim, Se - Kwon. 2012. Handbook of mar ine microalgae :

biotechnology and applied phycology. John Wiley & Sons, Ltd

KULIAH KE-12

AGRICULTURAL (COMPOSTING)

ANIMAL FEED, AND AQUACULTURE

1. Hatfield JL, BA Stewart. 2002. Animal waste

utilization effective use of Manure As a soil

resource. Lewis Publishers and CRC Press LLC

2. Peter J Stoffella, Brian A Kahn. 2000. Compost

utilization in horticultural cropping systems. Lewis

Publishers and CRC Press LLC

3. Stephen Goddard. 2005. Feed management in

intensive aquaculture (Kindle Edition). Springer

ENERGY (BIO-DIESEL AND BIO-GAS

PRODUCTION FROM SEAFOOD PROCESSING

BY-PRODUCTS)

KULIAH KE-13 1. Gerhard Knothe, Jon Van Gerpen, Jürgen Krahl. 2005.

The biodiesel bandbook. AOCS Press

2. Shelley Minteer. 2006. Alcoholic fuels. CRC Press Taylor

and Francis Group.

3. Bruce E. Logan. 2008. Microbial fuel cells. John Wiley &

Sons, Inc.

4. Supramaniam Srinivasan. 2006. Fuel cells from

fundamentals to applications. Springer Science and

Business Media, LLC

JURNAL

Francisco FP Santos, Jackson Q Malveira, Márcia GA Cruz,

Fabiano AN Fernandes. 2009. Production of biodiesel by

ultrasound assisted esterification of Oreochromis niloticus

oil. Fuel

KULIAH KE-14 DAN KE-15

BUSINESS DEVELOPMENT

1. Torger Borresen. 2008. Improving seafood products for

the consumer. Woodhead Publishing Limited and CRC

Press LLC.

2. Jacqueline H Beckley, M. Michele Foley, Elizabeth J

Topp, JC Huang, Witoon Prinyawiwatkul. 2007.

Accelerating New Food Product Design and

Development. Blackwell Publishing and the Institute of

Food Technologists

UJIAN AKHIR SEMESTER (UAS)

FORMASI PENILAIAN

1. UTS : 25%

2. UAS : 25%

3. PRAKTIKUM : 20%

4. TUGAS

* Paper : 20%

* Presentasi : 5%

* Lain-lain : 5%

TUGAS KELOMPOK

Tiap kelompok maximum 2 orang

* Membuat makalah Format PKM GT

* Sumber

Jurnal Bahasa Inggeris minimal 9-10 buah

(Tidak diperkenankan mengambil rujukan dari buku/artikel dalam

bahasa Indonesia, Skripsi, Tesis, Disertasi, atau artikel bebas di

internet)

* Tahapan Penilaian

Makalah

Draf 1 : 21 Februari

Draf 2 : 28 Februari

Final : 6 Maret

Dikumpulkan di Rektorat

Presentasi : 14 Maret

* Judul :

TUGA

S

JUDUL-JUDUL PAPER TAHUN 2012

KELOMPOK KAJIAN I : WASTE MANAGEMENT

1. Desain Modern Bioproses Terintegrasi Pengolahan Limbah Hasil Perikanan

2. Inovasi Teknologi Plasma Pendegradasi Biokontaminasi Bakteri Industri Pengolahan

Hasil Perikanan

3. “Cleaning Map” Design Modern Program Sanitasi dan Higiene Industri Hasil

Perikanan

4. Bioremediasi

KELOMPOK KAJIAN II : CO-PRODUCT RECOVERY IN FISHERY INDUSTRY

5. Autentikasi Prediksi Tingkat Kebusukan Ikan

6. Multisensor Praktis Pendeteksian Tingkat Kesegaran Ikan

7. Aplikasi Time-Temperature Intergrator sebagai Pendeteksian Cepat Tingkat Kerusakan

Ikan pada Kondisi Dinamik Penyimpanan Beku

8. Teknologi Baru Pengawetan Dingin Produk Pangan Perikanan

9. Model Teknologi Pengolahan Hasil Perikanan Modern Berbasis Enzim

10. Biotechnologi Protein Hidrolisat

11. Industri Minyak Ikan dengan Teknologi Modern

KELOMPOK KAJIAN III : FOOD USES OF MARINE BY-PRODUCTS

12. Food Marine Flavours

13. Intelligent Baby Food

14. Inovasi Pegembangan Komponen Nilai Tambah Tinggi/Valorisasi dari Hasil

Samping Industri Perikanan

KELOMPOK KAJIAN IV : USING MARINE BY-PRODUCTS IN

NUTRACEUTICALS, MICRONUTRIENTS AND FUNCTIONAL INGREDIENTS,

PHARMACEUTICAL, MEDICAL, AND COSMETIC PRODUCTS

15. “Nutraceutical Delivery System” Marine Protein-Based Material

16. “Veterinary Medicine” Chitosan

17. Kosmetika Chitin Nanofibril

18. Teknologi Plasma untuk Ketersediaan Pangan Rakyat

19. Kedokteran Modern dengan Teknologi Plasma

20. Green Technology Dehidrasi Hasil Perikanan

21. Green Packaging

22. Farmaceutical Gelatin e

KELOMPOK KAJIAN VA : NON-FOOD USES OF MARINE BY-PRODUCTS

Using marine by-products in other industries products

23. Smart Textiles

24. New Smart Material

25. Teknologi Plasma Dingin Sebagai Multifunctional Barriers Struktur Tekstil

26. Seaweed Nanoparticles Cotton Fabric

27. Keramik Tingkat Tinggi Tulang Ikan

28. Thin Films untuk Aplikasi Militer

KELOMPOK KAJIAN VB : NON-FOOD USES OF MARINE BY-PRODUCTS

By-products from seafood processing for aquaculture and animal feeds

29. Pet Food Powder Ingredient Protein Ikan

30. Aquafeed

31. Biomass Seaweed untuk Produksi Fertilizer

KELOMPOK KAJIAN VC : NON-FOOD USES OF MARINE BY-PRODUCTS

Energy production from seafood processing by-product

32. Fuel Cell Berbasis Membran Polimer

33. Nano-Bio- Electronic Packaging

34. Biodiesel Marine Fish Oil

35. Teknologi Manufaktur Bioenergi Alga

TERIMA KASIH

PRAKTIKUM

TEKNOLOGI PEMANFAATAN LIMBAH DAN


THP 334/3 (2-3) SKS

garis-garis besar program pengajaran...

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