Download - Diana, 2017/02/06
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Deejay's Application of STILTS
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About Phoenix
ROSEBURG
Charter School
180 students
8-12 grade
100% at risk
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My approach with this population
Getting to the point where students are open to being challenged can be difficult
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Meet them where they are
Most students can only think of food: so I use that as a hook as much as possible
Other "hooks": music, art, sports
(Anything that could be considered distracting)
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Successful Lessons
Making Pancakes, what flour to use?!
Ice Cream!
Christmas Tamales
How do you like your eggs?
Light & Colors
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Why dough?
Ag science lesson: I have students who were recently placed on gluten-free diets.
Student was being teased
Learned about gluten to reduce stigma
Enjoyed yummy food
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ActivityI had a couple of recipe cards available with all ingredients to make: pancakes and pizza dough
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Which flour to choose?
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The GoalWhat we set out to learn:• Social/Emotional
• Remove stigma, reduce bullying• Life Skill
• Learn to cook• Learn purposes of different
flours and how to substitute ingredients
• Science• Practice making claims• Find Evidence to support claims• Test Claims
What we also learned:
• About wheat head• What gluten is
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Student sample work
I forgot to take pictures, but we did enjoy a lot of food and students are now open to eating gluten-free food