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DAFTAR ISI

HALAMAN JUDUL ................................................................................................ i

LEMBAR PERSETUJUAN.................................................................................... ii

PERNYATAAN ..................................................................................................... iii

KATA PENGANTAR ........................................................................................... iv

DAFTAR ISI .......................................................................................................... vi

DAFTAR TABEL ................................................................................................ viii

DAFTAR GAMBAR ............................................................................................. ix

INTISARI ................................................................................................................ x

ABSTRACT ........................................................................................................... xi

BAB I PENDAHULUAN ....................................................................................... 1

A. Latar Belakang ................................................................................................. 1

B. Rumusan Masalah ............................................................................................ 2

C. Tujuan Penelitian ............................................................................................. 3

D. Manfaat Penelitian ........................................................................................... 3

E. Keaslian Penelitian .......................................................................................... 4

BAB II TINJAUAN PUSTAKA ............................................................................. 6

A. Telaah Pustaka ................................................................................................. 6

1. Status Gizi Kurang ................................................................................... 6

2. Makanan Pendamping Air Susu Ibu (MP-ASI) ..................................... 10

3. Jenis Kelamin Anak ................................................................................ 15

4. Morbiditas pada anak ............................................................................. 16

5. Status Ekonomi Keluarga ....................................................................... 17

6. Pendidikan Ibu ........................................................................................ 17

7. Status Pekerjaan Ibu ............................................................................... 18

B. Landasan Teori .............................................................................................. 19

C. Kerangka Teori .............................................................................................. 20

D. Kerangka Konsep ........................................................................................... 21

HUBUNGAN PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) YANG TIDAK SESUAI DENGANSTATUS GIZI KURANG PADA ANAK UMUR 6-24 BULAN DI KABUPATEN POLEWALI MANDAR SULAWESI BARAT SITTI SOHORAHUniversitas Gadjah Mada, 2016 | Diunduh dari http://etd.repository.ugm.ac.id/

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E. Hipotesis ........................................................................................................ 21

BAB III METODE PENELITIAN....................................................................... 22

A. Rancangan Penelitian ..................................................................................... 22

B. Lokasi dan Waktu Penelitian ......................................................................... 23

C. Subjek Penelitian ........................................................................................... 23

1. Populasi penelitian ................................................................................. 23

2. Sampel penelitian ................................................................................... 23

D. Besar Sampel ................................................................................................. 23

E. Variabel Penelitian ......................................................................................... 25

F. Definisi Operasional ...................................................................................... 25

G. Instrumen dan Cara Pengumpulan Data ........................................................ 27

H. Analisa Data ................................................................................................... 28

I. Etika Penelitian .............................................................................................. 29

J. Keterbatasan Penelitian.................................................................................. 29

K. Jalannya Penelitian ........................................................................................ 30

BAB IV HASIL PENELITIAN DAN PEMBAHASAN ...................................... 32

A. Hasil Penelitian .............................................................................................. 32

B. Pembahasan ................................................................................................... 40

BAB V KESIMPULAN DAN SARAN ................................................................ 50

A. Kesimpulan .................................................................................................... 50

B. Saran .............................................................................................................. 50

DAFTAR PUSTAKA ........................................................................................... 51

LAMPIRAN ......................................................................................................... 58


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DAFTAR TABEL

Halaman

Tabel 1. Keaslian penelitian............................................................................. 4

Tabel 2. Klasifikasi status gizi balita............................................................... 8

Tabel 3. Pedoman pemberian makan pada bayi/anak usia 6-23 bulan

yang mendapat AS............................................................................ 13

Tabel 4. Definisi Operasional......................................................................... 25

Tabel 5. Karakteristik responden berdasarkan MP-ASI yang tidak

sesuai, jenis kelamin anak, morbiditas anak, sosial ekonomi,

pendidikan ibu, pekerjaan ibu......................................................... 33

Tabel 6. Karakteristik informan wawancara mendalam.................................. 34

Tabel 7. Analisis McNemar penyetaraan jenis kelamin dan tempat tinggal

terhadap variabel bebas dengan variabel terikat............................... 34

Tabel 8. Rata-rata asupan energi dan protein berdasarkan kelompok umur.... 35

Tabel 10. Analisis McNemar penyetaraan jenis kelamin dan tempat

tinggal terhadap variabel luar dengan vaiabel terikat......................... 37

Tabel 10. Hasil analisis conditional logistic regression hubungan

pemberian MP-ASI yang tidak sesuai dengan status gizi

kurang................................................................................................ 38


ix

DAFTAR GAMBAR

Halaman

Gambar 1. Kerangka status gizi UNICEF (1998).................................... 20

Gambar 2. Kerangka Konsep Penelitian.................................................... 21

Gambar 3. Rancangan penelitian case control-study

(Gordis, 2014)........................................................................... 22


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