bandung menu
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8/6/2019 Bandung Menu
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Onion Loaf Giant hand-cut onions, breaded, deep riedand served with our BBQ Mayo dipping sauce.Hal Loa - 45 Full Loa - 55
Appetizer Sampler*Sample three o our appetizers. You’ll be servedFire Wings, Potato Skins, Mozzarella Sticksand three dipping sauces.90
Potato Skins*Baked, scooped and stu ed with plenty oCheddar cheese, bacon and sour cream.60
Mozzarella SticksServed with our zesty marinara sauce.60
Crispy Chicken TenderloinsTender chicken ried to a golden brownand served with honey mustard dippingsauce.50
Fire Wings or Carolina Honeys TM Wings Jumbo wings in our amous Carolina Honeys™or spicy BBQ sauce. Served with Bleu cheesedipping sauce.50
Calamari RingsLightly breaded calamari rings deep
ried to golden brown and served withred hot garlic dipping sauce.50
Baked Potato Soup*Rich, creamy and loaded with real baked potatoesand topped with Cheddar cheese, bacon andgreen onions.28
French Onion SoupFreshly made with bee broth, resh onionsand special spices, topped with croutons andmelted Provolone.30
Soup of the Day Everyday our che s slave over a hot stove soyou don’t have to. Ask your server ortoday’s selection.23
Bayou Chicken SaladSpicy red hot BBQ chicken breast atop reshgreens with tomato wedges, boiled egg,Monterey Jack and Cheddar cheeses, andranch style beans.85
Santa Fe Salad*A crunchy tortilla shell lled with mixed gardengreens, Cheddar cheese, bacon and reshtomatoes, topped with a juicy, crispy coatedchicken breast.90
House SaladThe traditional classic with Iceberg andRomaine lettuce.35
Sonoma SaladMixed greens tossed with green apple slices,pecans, dried cranberries, Bleu cheesecrumbles, red wine vinaigrette and riedchicken tenderloins.85
Thai Peanut SaladA mix o Romaine lettuce, carrots, tomatoesand cucumbers tossed with a spicy peanutdressing and topped with strips o grilledchicken breast.75
Chicken Caesar SaladCaesar salad topped with strips o grilledchicken breast.75
Caesar SaladCrisp Romaine lettuce tossed with reshshredded Parmesan cheese, croutons and ourspecial Caesar dressing.65
Side Caesar SaladCrisp Romaine lettuce tossed with reshshredded Parmesan cheese, croutons and ourspecial Caesar dressing.35
Featured salad dressings: Honey Mustard,Bleu Cheese, Caesar, Thousand Island,red wine vinaigrete and Oil & Vinegar.
* Item contains pork
All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.02-08-100
Starters
Soups & Salads
Soups & Salads
Starters
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World famousOnion Loaf
Bayou ChickeSalad
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Appetizer Sampler
Santa FeSalad
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World Famous Ribs
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St. Louis-Style Ribs*A very special cut o spare ribs, our St. Louis-style ribsrank high in the thick, juicy and meaty departments.Try them with any o our 3 amous sauces.• Half Slab - 130• Regular Slab - 190
• Full Slab - 260
Carolina Honeys™A mellow blend o real honey and molasses.
Blue Ridge Smokies™Smokey favored sauce with real molasses.
Tony Roma’s Red Hots™A zesty blend o chili pepper, black pepper, crushedred peppers, chipotle peppers and TABASCO® sauce.
Rib entrées are served with cole slaw and a choice o bakedpotato, rench ries, ranch style beans, rice or corn on the cob.
We start with only the fnest choice Bee , and age it to per ection. Seared at 550° F,these steaks are chargrilled on the outside, tender and juicy on the inside.
New York Strip(12 oz)- 260 Ribeye Steak(10 oz)- 250
Steak entrées are served with a baked potato and either a Side Caesar or House Salad.
*Item contains pork
All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.02-08-100
The Original Baby Backs*Our award winning baby back ribs were inventedin 1972 in Florida, USA. We’re world-famous forthese babies. Cut rom the tenderloin and bastedwith our original BBQ sauce, we consider themthe “ let mignon” o ribs.
• Half Slab - 135• Regular Slab - 195• Full Slab - 260
Southern Smokey Beef Ribs4 pieces o thick, meaty short bee ribs basted inTony Roma’s original BBQ sauce, smokedand chargrilled to per ection.260
Tony Roma’s Star-Studded SamplThis is the choice i you can’t decide whichgreat ribs to try. We’ll serve Original Baby Backs,Carolina Honeys™, Red Hots™ andBlue Ridge Smokies™.260
BBQ Chicken & Ribs*One-quarter BBQ chicken served with• Any pork ribs.175• Southern Smokey Beef Ribs.195
Fried Shrimp & Ribs*Large, tender ried shrimps served with• Any pork ribs.190• Southern Smokey Beef Ribs.210
Grilled Shrimp & Ribs*A skewer o grilled shrimps accented with bellpeppers and red onions served with• Any pork ribs.185• Southern Smokey Beef Ribs.205
The Roma Feast*Ideal to be shared by 2.BBQ chicken, specialsausage, corn on the cob and cole slaw served with• Carolina Honeys™ ribs .280
• Southern Smokey Beef Ribs.300
The Family Feast*Ideal to be shared by 2.BBQ chicken, ried shrimp,corn on the cob and cole slaw served with• St. Louis-Style ribs .290• Southern Smokey Beef Ribs.310
Combos (except Feast Platters) are served withcole slaw and a choice o baked potato, rench ries,ranch style beans, rice or corn on the cob.
Combo Grill
Combo Grill
World Famous Ribs
Steak Grill
Steak Grill
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Award winning Baby Back Ribs
TheFamily Feast
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St. LouisStyle Ribs
Southern SmokeyBeef Ribs
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Grilled Shrimp on a Skewer Succulent shrimps skewered with bell peppersand red onions. Charbroiled with a special sea oodseasoning and served on a bed o rice.135
Fried ShrimpLarge, crispy shrimps lightly breaded and
ried to a golden brown. Served withcocktail sauce or dipping.145
The Ocean Feast Ideal to be shared by 2. Crispy sh llet,
ried shrimp and calamari rings served withcrab sticks and potato salad.250
Chicken and Sea ood entrées (except Ocean Feast) areserved with cole slaw and a choice o baked potato,
rench ries, ranch style beans, rice or corn on the cob.
Southwestern Chicken Charbroiled marinated chicken breast coveredin our original BBQ sauce, Monterey Jackand Cheddar cheese, reshly diced tomatoesand green onions.90
BBQ Half ChickenThe best BBQ chicken you’ll ever have.Tender, juicy and glazed with our originalBBQ sauce.85
Marinated Boneless Breast of ChickenA tender chicken breast lightly marinated interiyaki sauce and grilled.70
Seafood of the DayAsk your server or today’s catch.120
Roma Burger A meaty, choice ground bee , charbroiled toyour liking.70
Mushroom Burger A thick, meaty burger layered with sautéedmushrooms and Cheddar cheese.85
Cheeseburger An American classic, like Tony Roma’s.A meaty burger served with your choiceo Cheddar or Monterey Jack cheese.85
Bacon Cheeseburger*A big, bee y burger covered with Cheddarcheese and bacon.88
Sirloin Cheddar Grille SandwichTender sirloin sliced thin and piled high onCiabatta bun with cheddar cheese, tomato,crisp onions and BBQ mayonnaise.125
Chicken Philly SandwichA marinated chicken breast topped withmushrooms, onions and MontereyJack cheese.85
Crispy Chicken SandwichA marinated chicken breast, coated and ried,then topped with Monterey Jack cheese, greenonions and reshly diced tomatoes.85
Burgers and Sandwiches are served with cole slawand rench ries.
* Item contains pork
Skillet Cookie SundaeA giant chocolate chip cookie baked in acast iron skillet, topped with vanillaice cream and hot udge.70
Chocolate AvalancheMolten chocolate cake overfowing with vanilla ice
cream, hot udge and Oreo Cookie Crumbles. 70
All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.02-08-100
Apple CrispTangy Jonathan apples baked with crumb topping,covered in vanilla ice cream and caramel sauce.70
Ice Cream Chocolate/Vanilla/Strawberry.35
Burgers & Sandwiches
Burgers & Sandwiches
Chicken & Seafood
Chicken & Seafood
Desserts
Desserts
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