bandung menu

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Onion Loaf Giant hand-cut onions, breaded, deep ried and served with our BBQ Mayo dipping sauce. Hal Loa - 45 Full Loa - 55  Appetizer Sampler* Sample three o our appetizers. You’ll be served Fire Wings, Potato Skins, Mozzarella Sticks and three dipping sauces. 90 Potato Skins* Baked, scooped and stued with plenty o Cheddar cheese, bacon and sour cream. 60 Mozzarella Sticks Served with our zesty marinara sa uce. 60 Crispy Chicken Tenderloins Tender chicken ried to a golden brown and served with honey mustard dipping sauce. 50 Fire Wings or Carolina Honeys TM Wings Jumbo wings in our amous Carolina Honeys™ or spicy BBQ sauce. Served with Bleu cheese dipping sauce. 50 Calamari Rings Lightly breaded calamari rings deep ried to golden brown and served with red hot garlic dipping sauce. 50 Baked Potato Soup* Rich, creamy and loaded with real baked potatoes and topped with Cheddar cheese, bacon and green onions. 28 French Onion Soup Freshly made with bee broth, resh onions and special spices, topped with croutons and melted Provolone. 30 Soup of the Day Everyday our ches slave over a hot stove so you don’t have to. Ask your server or Sonoma Salad Mixed greens tossed with green apple slices, pecans, dried cranberries, Bleu cheese crumbles, red wine vinaigrette and ried chicken tenderloins. 85 Thai Peanut Salad A mix o Romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips o grilled chicken breast. 75 Chicken Caesar Salad Starters Soups & Salads Soups & Salads Starters

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Page 1: Bandung Menu

8/6/2019 Bandung Menu

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Onion Loaf Giant hand-cut onions, breaded, deep riedand served with our BBQ Mayo dipping sauce.Hal Loa - 45 Full Loa - 55

Appetizer Sampler*Sample three o our appetizers. You’ll be servedFire Wings, Potato Skins, Mozzarella Sticksand three dipping sauces.90

Potato Skins*Baked, scooped and stu ed with plenty oCheddar cheese, bacon and sour cream.60

Mozzarella SticksServed with our zesty marinara sauce.60

Crispy Chicken TenderloinsTender chicken ried to a golden brownand served with honey mustard dippingsauce.50

Fire Wings or Carolina Honeys TM Wings Jumbo wings in our amous Carolina Honeys™or spicy BBQ sauce. Served with Bleu cheesedipping sauce.50

Calamari RingsLightly breaded calamari rings deep

ried to golden brown and served withred hot garlic dipping sauce.50

Baked Potato Soup*Rich, creamy and loaded with real baked potatoesand topped with Cheddar cheese, bacon andgreen onions.28

French Onion SoupFreshly made with bee broth, resh onionsand special spices, topped with croutons andmelted Provolone.30

Soup of the Day Everyday our che s slave over a hot stove soyou don’t have to. Ask your server ortoday’s selection.23

Bayou Chicken SaladSpicy red hot BBQ chicken breast atop reshgreens with tomato wedges, boiled egg,Monterey Jack and Cheddar cheeses, andranch style beans.85

Santa Fe Salad*A crunchy tortilla shell lled with mixed gardengreens, Cheddar cheese, bacon and reshtomatoes, topped with a juicy, crispy coatedchicken breast.90

House SaladThe traditional classic with Iceberg andRomaine lettuce.35

Sonoma SaladMixed greens tossed with green apple slices,pecans, dried cranberries, Bleu cheesecrumbles, red wine vinaigrette and riedchicken tenderloins.85

Thai Peanut SaladA mix o Romaine lettuce, carrots, tomatoesand cucumbers tossed with a spicy peanutdressing and topped with strips o grilledchicken breast.75

Chicken Caesar SaladCaesar salad topped with strips o grilledchicken breast.75

Caesar SaladCrisp Romaine lettuce tossed with reshshredded Parmesan cheese, croutons and ourspecial Caesar dressing.65

Side Caesar SaladCrisp Romaine lettuce tossed with reshshredded Parmesan cheese, croutons and ourspecial Caesar dressing.35

Featured salad dressings: Honey Mustard,Bleu Cheese, Caesar, Thousand Island,red wine vinaigrete and Oil & Vinegar.

* Item contains pork

All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.02-08-100

Starters

Soups & Salads

Soups & Salads

Starters

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World famousOnion Loaf

Bayou ChickeSalad

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Appetizer Sampler

Santa FeSalad

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World Famous Ribs

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St. Louis-Style Ribs*A very special cut o spare ribs, our St. Louis-style ribsrank high in the thick, juicy and meaty departments.Try them with any o our 3 amous sauces.• Half Slab - 130• Regular Slab - 190

• Full Slab - 260

Carolina Honeys™A mellow blend o real honey and molasses.

Blue Ridge Smokies™Smokey favored sauce with real molasses.

Tony Roma’s Red Hots™A zesty blend o chili pepper, black pepper, crushedred peppers, chipotle peppers and TABASCO® sauce.

Rib entrées are served with cole slaw and a choice o bakedpotato, rench ries, ranch style beans, rice or corn on the cob.

We start with only the fnest choice Bee , and age it to per ection. Seared at 550° F,these steaks are chargrilled on the outside, tender and juicy on the inside.

New York Strip(12 oz)- 260 Ribeye Steak(10 oz)- 250

Steak entrées are served with a baked potato and either a Side Caesar or House Salad.

*Item contains pork

All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.02-08-100

The Original Baby Backs*Our award winning baby back ribs were inventedin 1972 in Florida, USA. We’re world-famous forthese babies. Cut rom the tenderloin and bastedwith our original BBQ sauce, we consider themthe “ let mignon” o ribs.

• Half Slab - 135• Regular Slab - 195• Full Slab - 260

Southern Smokey Beef Ribs4 pieces o thick, meaty short bee ribs basted inTony Roma’s original BBQ sauce, smokedand chargrilled to per ection.260

Tony Roma’s Star-Studded SamplThis is the choice i you can’t decide whichgreat ribs to try. We’ll serve Original Baby Backs,Carolina Honeys™, Red Hots™ andBlue Ridge Smokies™.260

BBQ Chicken & Ribs*One-quarter BBQ chicken served with• Any pork ribs.175• Southern Smokey Beef Ribs.195

Fried Shrimp & Ribs*Large, tender ried shrimps served with• Any pork ribs.190• Southern Smokey Beef Ribs.210

Grilled Shrimp & Ribs*A skewer o grilled shrimps accented with bellpeppers and red onions served with• Any pork ribs.185• Southern Smokey Beef Ribs.205

The Roma Feast*Ideal to be shared by 2.BBQ chicken, specialsausage, corn on the cob and cole slaw served with• Carolina Honeys™ ribs .280

• Southern Smokey Beef Ribs.300

The Family Feast*Ideal to be shared by 2.BBQ chicken, ried shrimp,corn on the cob and cole slaw served with• St. Louis-Style ribs .290• Southern Smokey Beef Ribs.310

Combos (except Feast Platters) are served withcole slaw and a choice o baked potato, rench ries,ranch style beans, rice or corn on the cob.

Combo Grill

Combo Grill

World Famous Ribs

Steak Grill

Steak Grill

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Award winning Baby Back Ribs

TheFamily Feast

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St. LouisStyle Ribs

Southern SmokeyBeef Ribs

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Grilled Shrimp on a Skewer Succulent shrimps skewered with bell peppersand red onions. Charbroiled with a special sea oodseasoning and served on a bed o rice.135

Fried ShrimpLarge, crispy shrimps lightly breaded and

ried to a golden brown. Served withcocktail sauce or dipping.145

The Ocean Feast Ideal to be shared by 2. Crispy sh llet,

ried shrimp and calamari rings served withcrab sticks and potato salad.250

Chicken and Sea ood entrées (except Ocean Feast) areserved with cole slaw and a choice o baked potato,

rench ries, ranch style beans, rice or corn on the cob.

Southwestern Chicken Charbroiled marinated chicken breast coveredin our original BBQ sauce, Monterey Jackand Cheddar cheese, reshly diced tomatoesand green onions.90

BBQ Half ChickenThe best BBQ chicken you’ll ever have.Tender, juicy and glazed with our originalBBQ sauce.85

Marinated Boneless Breast of ChickenA tender chicken breast lightly marinated interiyaki sauce and grilled.70

Seafood of the DayAsk your server or today’s catch.120

Roma Burger A meaty, choice ground bee , charbroiled toyour liking.70

Mushroom Burger A thick, meaty burger layered with sautéedmushrooms and Cheddar cheese.85

Cheeseburger An American classic, like Tony Roma’s.A meaty burger served with your choiceo Cheddar or Monterey Jack cheese.85

Bacon Cheeseburger*A big, bee y burger covered with Cheddarcheese and bacon.88

Sirloin Cheddar Grille SandwichTender sirloin sliced thin and piled high onCiabatta bun with cheddar cheese, tomato,crisp onions and BBQ mayonnaise.125

Chicken Philly SandwichA marinated chicken breast topped withmushrooms, onions and MontereyJack cheese.85

Crispy Chicken SandwichA marinated chicken breast, coated and ried,then topped with Monterey Jack cheese, greenonions and reshly diced tomatoes.85

Burgers and Sandwiches are served with cole slawand rench ries.

* Item contains pork

Skillet Cookie SundaeA giant chocolate chip cookie baked in acast iron skillet, topped with vanillaice cream and hot udge.70

Chocolate AvalancheMolten chocolate cake overfowing with vanilla ice

cream, hot udge and Oreo Cookie Crumbles. 70

All prices are in Rupiah ‘000 and subject to prevailing government taxes and service charge.02-08-100

Apple CrispTangy Jonathan apples baked with crumb topping,covered in vanilla ice cream and caramel sauce.70

Ice Cream Chocolate/Vanilla/Strawberry.35

Burgers & Sandwiches

Burgers & Sandwiches

Chicken & Seafood

Chicken & Seafood

Desserts

Desserts

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